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Les mets

Café Le Centre, Chamoson

 

Restaurant | Bar | Terrasse | Lounge | Chambre d'hôte

Rue Centrale 9

1955 Chamoson

info@cafelecentre.ch

Tél. 027 306 22 95

 

Tous les prix inclus la TVA (7.7%)

Origin of meat: Switzerland

  • Sausage board

    Boucherie St-André, Laurent de Régibus, Chamoson

    14.-

  • Dried meat platter

    Boucherie Jean-Daniel Biollaz, Chamoson

    16.- / 25.-

  • Alpine cheese board

    14.-

  • Valaisan board

    21.-

  • Beef tartare aperitif

    21.-

  • Salmon tartare aperitif

    26.-

  • Green salad

    6.50

  • Mixed salad

    8.50

  • Large mixed salad

    12.-

  • Snails on lees

    6 pcs 12.− 12 pcs 19.−

    12.- / 19.-

* for allergens, please inquire with staff

  • The Frog Legs Pan (from 2 people on reservation)

    36.-

  • Beef tartare, served with mixed salad, toast and matchstick potatoes

    32.-

  • Salmon tartare, served with mixed salad, toast and matchstick potatoes

    38.-

  • Portion of matchstick apples

    8.50

  • Nature

    23.-

  • With shallots

    24.-

  • With tomatoes

    25.-

  • Simone (mustard, parsley, Cognac)

    27.-

Served with mixed salad, 4 sauces and matchstick potatoes

Origin of meat:

beef and chicken: Swiss

Deer: New Zealand

  • Chinese fondue (beef)

    38.-

  • Fondue Vigneronne (beef)

    39.-

  • Fondue Gourmande (beef, chicken, prawns)

    39.-

  • Haut-de-Cry fondue (beef marinated in spices)

    42.-

  • Fondue Bourguignonne (beef)

    Served only in summer on the terrace (from 2 pers.)

    38.-

  • Charbonnade over a wood fire (beef)

    Served only in summer on the terrace (from 2 pers.)

    39.-

  • Fondue Vigneronne TRIO (from 2 people)

    Beef, Deer, Haut-de-Cry (beef marinated in spices)

    41.-

  • TRIO wood-fired charbonnade (from 2 people)

    Served only in summer on the terrace
    Beef, Deer, Haut-de-Cry (beef marinated in spices)

    41.-

* origin of the fish: According to arrival

  • Fondue Nemo

    Served with mixed salad, 4 sauces and matchstick potatoes

    39.-

  • Kirsch cherries with whipped cream (Swiss Fassbind)

    12.-

  • Gruyère double cream meringues

    12.-

  • Valais sorbet

    12.-

  • Lemon and Limoncello Sorbet

    12.-

  • Colonel sorbet

    12.-

  • William Pear Sorbet

    12.-

  • Iced coffee

    12.-

  • 1 watered scoop

    6.90

  • Iceberg (lemon sorbet and sparkling rosé)

    6.90

  • Grapefruit and Prosecco sorbet

    6.90

  • Affogato (vanilla - espresso)

    6.90

  • Dessert of the day

    8.50

  • ICE CREAM: Vanilla, Mocca, Chocolate, stracciatella, crème de la Gruyère, Caramel, Grapefruit, Lemon, Pear, Apricot

    the ball 3.50 - Whipped cream supplement 1.50

    3.50