
Menew Demo Pizza
DÉJEUNER
- Lundi-Vendredi: 08h00 – 02h00
- Samedi: 08h00 – 02h00
- Dimanche: 08h00 – 02h00
RESTAURATION
- Tous les jours: 11h30 – 14h30 / 18h00 – 24h00
PROVENANCE DES VIANDES
- Poulet : Suisse, France
- Agneau : France/Suisse/Nouvelle-Zélande/Australie

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Plate of Bresaola
(Rucola, parmesan shavings) 22.-
-
Buffalo mozzarella tomatoes
19.50
-
Rucola and parmesan salad
11.-
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Carrot Salad
8.-
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Tricolor salad
(Green salad with tomato and onions) 12.-
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Sole fillets
(Meunière sauce, white or Provençal wine) 27.-
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Perch fillets
(Meunière sauce, white wine or boletus) 28.-
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Gambas galore
(French fries) 36.-
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Stuffed mussels
(French fries) 22.-
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Salmon tartare
(Butter toast, French fries and green salad) 27.-
-
Looter
31.-
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PIZZA MENU
Mixed salad, Choice of pizza, House dessert 25.-
-
CHEF'S MENU
Chef's salad, Beef entrecote with boletus, Gratin dauphinois, Fresh vegetables, House dessert 35.-
-
Baked sea bream fillet and rucola salad
38.-
-
Mama Leone
(tomatoes, mozzarella, fresh tomatoes, onions, garlic and oregano) 26.-
-
Beef fillet with foie gras and eggplant salad
25.-
-
Spaghetti with prawns, vegetables and soup
25.-
-
Focaccia
8.-
-
Neapolitan
(tomatoes, mozzarella, capers, black olives, oregano and anchovies) 18.-
-
4 cheeses
(tomato, mozzarella, ricotta, parmesan, gorgonzola, mascarpone and oregano) 21.-
-
Vegetariana
(tomatoes, mozzarella, eggplant, zucchini, peppers, parmesan and fresh herbs) 21.-
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Parma
(tomatoes, mozzarella, parma ham and parmesan shavings) 20.-
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Gorgonzola
(tomatoes, mozzarella, gorgonzola and oregano) 19.-
-
Al funghi
(tomatoes, mozzarella, fresh mushrooms, basil and oregano) 19.-
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Chef's cannelloni au gratin
24.-
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Gnocchi al salmone
25.-
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Tagliatelle with boletus
25.-
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Tortellini with three mushrooms
(stuffed, spinach ricotta, cream, morels, boletus and button mushrooms) 28.-
-
Seafood spaghetti
26.-