Please wait

Restaurant demo

10 allée de la marjolaine
1211 Genève

Menew Demo Pizza

DÉJEUNER
  • Lundi-Vendredi: 08h00 – 02h00
  • Samedi: 08h00 – 02h00
  • Dimanche: 08h00 – 02h00
RESTAURATION
  • Tous les jours: 11h30 – 14h30 / 18h00 – 24h00
PROVENANCE DES VIANDES
  • Poulet : Suisse, France
  • Agneau : France/Suisse/Nouvelle-Zélande/Australie

  • Plate of Bresaola lactose

    (Rucola, parmesan shavings) 22.-

  • Buffalo mozzarella tomatoes lactose

    19.50

  • Rucola and parmesan salad lactose

    11.-

  • Carrot Salad

    8.-

  • Tricolor salad

    (Green salad with tomato and onions) 12.-

  • Sole fillets

    (Meunière sauce, white or Provençal wine) 27.-

  • Perch fillets

    (Meunière sauce, white wine or boletus) 28.-

  • Gambas galore

    (French fries) 36.-

  • Stuffed mussels

    (French fries) 22.-

  • Salmon tartare

    (Butter toast, French fries and green salad) 27.-

  • Looter

    31.-

  • PIZZA MENU

    Mixed salad, Choice of pizza, House dessert 25.-

  • CHEF'S MENU

    Chef's salad, Beef entrecote with boletus, Gratin dauphinois, Fresh vegetables, House dessert 35.-

  • Baked sea bream fillet and rucola salad

    38.-

  • Mama Leone

    (tomatoes, mozzarella, fresh tomatoes, onions, garlic and oregano) 26.-

  • Beef fillet with foie gras and eggplant salad

    25.-

  • Spaghetti with prawns, vegetables and soup

    25.-

  • Focaccia

    8.-

  • Neapolitan

    (tomatoes, mozzarella, capers, black olives, oregano and anchovies) 18.-

  • 4 cheeses

    (tomato, mozzarella, ricotta, parmesan, gorgonzola, mascarpone and oregano) 21.-

  • Vegetariana

    (tomatoes, mozzarella, eggplant, zucchini, peppers, parmesan and fresh herbs) 21.-

  • Parma

    (tomatoes, mozzarella, parma ham and parmesan shavings) 20.-

  • Gorgonzola

    (tomatoes, mozzarella, gorgonzola and oregano) 19.-

  • Al funghi

    (tomatoes, mozzarella, fresh mushrooms, basil and oregano) 19.-

  • Chef's cannelloni au gratin

    24.-

  • Gnocchi al salmone

    25.-

  • Tagliatelle with boletus

    25.-

  • Tortellini with three mushrooms

    (stuffed, spinach ricotta, cream, morels, boletus and button mushrooms) 28.-

  • Seafood spaghetti

    26.-